House Granola Recipe
Make House Granola Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your granola will bake evenly and become crispy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, chopped nuts, seeds, shredded coconut, ground cinnamon, and salt. Stir well to ensure an even distribution of all dry ingredients.
- 3
Baking
- 4
Spread on Baking Sheet
Line a baking sheet with parchment paper. Spread the granola mixture evenly over the sheet, pressing down lightly to form an even layer.
- 5
Bake
Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring halfway through to ensure even browning. Keep an eye on it to avoid burning.
- 6
Cool and Add Optional Ingredients
Once the granola is golden brown, remove it from the oven and let it cool completely on the baking sheet. Once cooled, stir in any optional ingredients like dried fruits or chocolate chips.
Storing
- 7
Store Granola
Transfer the cooled granola to an airtight container. It can be stored at room temperature for up to two weeks.
