House Chai Recipe

Time25m

Serves4

Make House Chai Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
2
Add Tea Leaves
Once the water reaches a rolling boil, add 4 teaspoons of black tea leaves to the pot.

3
Add Spices
Add the cinnamon stick, cardamom pods, ginger (sliced), cloves, and black peppercorns to the boiling tea mixture.
4
Simmer
Reduce the heat to low and let the mixture simmer for 10 minutes, allowing the flavors to meld.

5
Add Milk and Sugar
After simmering, stir in 1 cup of milk and 2 tablespoons of sugar. Adjust the sweetness to taste.
6
Strain and Serve
Strain the chai into cups using a fine mesh strainer to remove the tea leaves and spices. Serve hot and enjoy!