Hot Doodh Recipe

Time15m

Serves2

Make Hot Doodh Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Spices
Crush the cardamom pods and ginger using a mortar and pestle or a rolling pin. This will help release the flavors into the milk.
2
Measure Ingredients
Gather and measure out all the ingredients: milk, sugar, crushed cardamom, crushed ginger, and cinnamon stick.

3
Heat the Milk
In a saucepan, add the 2 cups of milk and place it on medium heat. Stir occasionally to prevent it from burning.
4
Add Spices and Sugar
Once the milk is warm (not boiling), add the 2 tablespoons of sugar, crushed cardamom, crushed ginger, and the cinnamon stick. Stir well.
5
Simmer the Mixture
Let the mixture simmer for about 5-7 minutes, allowing the spices to infuse the milk. Stir occasionally.
6
Strain and Serve
Remove the saucepan from heat. Strain the hot doodh into cups or mugs to separate the solid spices. Optionally, garnish with chopped nuts and saffron strands.