Haldi Doodh Recipe

Preparation

1. 1

   Combine Ingredients

   In a saucepan, combine the milk, turmeric powder, black pepper, and cinnamon powder. If using, also add grated ginger, clove, and crushed cardamom.

2. 2

   Heat the Mixture

   Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the milk from scorching.

3. 3

   Sweeten the Haldi Doodh

   Once it reaches a simmer, remove the saucepan from heat and stir in the honey until fully dissolved.

4. 4

   Strain and Serve

   Using a fine-mesh strainer, pour the Haldi Doodh into cups or mugs to strain out any solid spices. Serve warm.