Grilled Mushrooms (ve, V) Recipe

Time30m

Serves4

Make Grilled Mushrooms (ve, V) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Gently wipe the Portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and set aside.
2
Make the Marinade
In a small bowl, mix together olive oil, minced garlic, fresh thyme, salt, and black pepper until well combined.

3
Marinate the Mushrooms
Brush the marinade generously over both sides of the Portobello mushrooms, ensuring they are well coated. Let them marinate for at least 15 minutes.
4
Preheat the Grill
Preheat your grill to medium-high heat (approximately 400°F or 200°C).
5
Grill the Mushrooms
Place the marinated Portobello mushrooms on the grill. Cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
6
Serve
Remove the grilled mushrooms from the grill and let them rest for a couple of minutes. Serve warm as a side dish or on a bun as a delicious sandwich filling.