Grilled Mushrooms Recipe

Time45m

Serves4

Make Grilled Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Gently wipe the portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and scoop out the gills with a spoon.
2
Make the Marinade
In a bowl, combine olive oil, minced garlic, chopped parsley, salt, black pepper, and balsamic vinegar. Mix well to create a marinade.
3
Marinate the Mushrooms
Place the cleaned mushrooms in a shallow dish and pour the marinade over them. Ensure that each mushroom is well coated. Let them marinate for at least 30 minutes.

4
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F to 400°F (190°C to 200°C).
5
Grill the Mushrooms
Once the grill is hot, place the marinated mushrooms on the grill grates, gill side down. Grill for about 5-7 minutes. Flip them over and grill for an additional 5-7 minutes or until they are tender and have nice grill marks.
6
Serve
Remove the grilled mushrooms from the grill and serve hot. Garnish with additional chopped parsley if desired.