Grilled Greens Recipe
Grilled broccoli mangetout and Tenderstem choosing - not refusing!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Grilled Greens
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Marinade
Method
Preparation
Prepare the Vegetables
Wash the broccoli, mangetout, and tenderstem broccoli under running water. Shake off excess water and set aside.
Cut the Broccoli
Cut the broccoli into florets, ensuring they are of even size for uniform cooking.
Marinade
Make the Marinade
In a small bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Whisk until well combined.
Marinate the Vegetables
In a large bowl, add the broccoli florets, mangetout, and tenderstem broccoli. Pour the marinade over the vegetables and toss well to coat evenly. Let them marinate for at least 15 minutes.
Grilling
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
Serve
Remove the grilled greens from the grill and transfer them to a serving platter. Serve warm as a side dish or as part of a main meal.