Granola Recipe
Make Granola Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine rolled oats, chopped nuts, seeds, coconut flakes, brown sugar, cinnamon, and salt. Stir well to combine.
- 3
- 4
Combine Ingredients
Pour the wet ingredients into the dry ingredients and mix until all the dry ingredients are evenly coated.
- 5
Spread on Baking Sheet
Spread the granola mixture evenly on the prepared baking sheet.
- 6
Bake the Granola
Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes to ensure even cooking, until golden brown.
- 7
Add Optional Ingredients
If using, stir in dried fruits and/or chocolate chips after removing from the oven.
- 8
Cool and Store
Allow the granola to cool completely on the baking sheet before breaking it into clusters and storing in an airtight container.
