Goan Monkfish Curry Recipe
Make Goan Monkfish Curry Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Curry Base
Fish
Garnish
Method
Prepare the Curry Base
- 1
- 2
Heat Oil
In a large pan, heat the vegetable oil over medium heat.
- 3
Add Mustard Seeds
Once the oil is hot, add the mustard seeds and let them pop for a few seconds.
- 4
Add Curry Leaves
Add the curry leaves and sauté for 30 seconds until fragrant.
- 5
- 6
Add Garlic and Ginger
Stir in the chopped garlic and ginger, cooking for an additional 2 minutes.
- 7
Add Tomatoes
Mix in the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften.
- 8
Add Coconut Milk
Pour in the coconut milk, stirring well to combine. Allow the mixture to simmer for 10 minutes.
Cook the Fish
- 9
Prepare Monkfish
Cut the monkfish fillets into bite-sized pieces.
- 10
Add Fish to Curry
Add the monkfish pieces to the curry base and gently stir to coat them with the sauce.
- 11
Simmer
Cover the pan and let the curry simmer for about 15-20 minutes, or until the fish is cooked through and flaky.
Serve
- 12
Garnish
Chop the fresh cilantro and sprinkle it over the curry before serving.
- 13
Serve
Serve the Goan monkfish curry hot with steamed rice or naan.
