Ginger Shot Recipe
Make Ginger Shot Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ginger
Peel the fresh ginger root using a vegetable peeler or the edge of a spoon to remove the skin. Cut the ginger into small pieces to make blending easier.
- 2
Juice the Lemon
Squeeze two tablespoons of fresh lemon juice from a lemon. You can use a juicer or simply squeeze the lemon by hand.
- 3
Combine Ingredients
In a blender, add the peeled ginger pieces, lemon juice, honey, turmeric powder, black pepper, and water.
- 4
Blend the Mixture
Blend the ingredients on high speed until you achieve a smooth consistency. This should take about 30 seconds to 1 minute.
- 5
Strain the Shot (optional)
If you prefer a smoother ginger shot, pour the blended mixture through a fine mesh strainer or cheesecloth into a bowl or pitcher, pressing down to extract as much liquid as possible.
- 6
