Ginger, Lemon & Honey Tea (pot) Recipe
Make Ginger, Lemon & Honey Tea (pot) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Ginger
Peel the fresh ginger root and slice it thinly or chop it into small pieces.
- 2
Prepare the Lemons
Roll the lemons on a countertop to release more juice, then cut them in half and squeeze the juice into a small bowl, discarding the seeds.
Brewing the Tea
- 3
Boil Water
In a pot, bring 4 cups of water to a boil over medium-high heat.
- 4
Add Ginger
Once the water is boiling, add the sliced ginger to the pot and let it simmer for about 10 minutes.
- 5
Add Lemon Juice
After 10 minutes, add the freshly squeezed lemon juice to the pot and stir well.
- 6
Add Honey
Stir in 4 tablespoons of honey until it dissolves completely. Taste and adjust sweetness if needed.
- 7
Simmer
Let the mixture simmer for another 5 minutes to combine all flavors.
Serving
- 8
Strain and Serve
Remove the pot from heat and strain the tea into cups or a teapot to remove ginger pieces.
- 9
Garnish (Optional)
If desired, garnish with fresh mint leaves and a cinnamon stick for added flavor.
