Ginger, Lemon & Honey Tea Recipe

Time30m

Serves4

Make Ginger, Lemon & Honey Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ginger
Peel the fresh ginger root using a vegetable peeler or the edge of a spoon. Slice it thinly to maximize the flavor extraction.
2
Boil Water
In a saucepan, bring 4 cups of water to a boil over medium-high heat.
3
Steep the Ginger
Once the water is boiling, add the sliced ginger to the pot. Reduce the heat to low and let it simmer for about 10-15 minutes, allowing the ginger to infuse the water.
4
Add Lemon and Honey
After simmering, remove the pot from heat. Stir in the lemon juice and honey until they are completely dissolved.
5
Strain the Tea
Using a fine mesh strainer or a tea sieve, strain the tea into cups or a teapot to remove the ginger pieces.
6
Serve and Garnish
Serve the tea hot. Optionally, garnish each cup with a slice of lemon and a few mint leaves for added flavor.