Garlic Naan Recipe
Make Garlic Naan Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Garlic Topping Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture, Greek yogurt, and olive oil. Mix until a soft dough forms.
- 3
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Cooking the Naan
- 5
Prepare the Garlic Butter
In a small bowl, mix together melted butter, minced garlic, and chopped cilantro. Set aside.
- 6
Shape the Naan
Once the dough has risen, punch it down and divide it into equal portions (about 6-8). Roll each portion into a ball and then flatten it into an oval shape with a rolling pin.
- 7
- 8
- 9
Serve
Serve warm with your favorite curry or dip.
