Fresh Ruby-red Grapefruit Juice Recipe
Make Fresh Ruby-red Grapefruit Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweetener (optional)
Method
Preparation
- 1
Wash the Grapefruits
Rinse the ruby-red grapefruits under cool running water to remove any dirt or residues.
- 2
Cut the Grapefruits
Using a sharp knife, cut each grapefruit in half horizontally.
Juicing
- 3
Juice the Grapefruits
Use a citrus juicer or reamer to extract the juice from each half of the grapefruit. Collect the juice in a large pitcher.
- 4
Strain the Juice (optional)
If you prefer pulp-free juice, pour the extracted juice through a fine-mesh strainer into another container to remove the pulp and seeds.
Sweetening (optional)
- 5
Add Sweetener
If desired, stir in granulated sugar or honey to the grapefruit juice until fully dissolved. Adjust sweetness to taste.
Serving
- 6
Serve the Juice
Pour the fresh ruby-red grapefruit juice into glasses and serve immediately. Enjoy chilled or over ice.
