Four Rashers Of Bacon Recipe
Make Four Rashers Of Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Cooking the Bacon
- 1
Prepare the Cooking Surface
Place a frying pan or skillet on the stove over medium heat.
- 2
- 3
Cook the Bacon
Cook the bacon for about 4-6 minutes on one side until it begins to crisp. Flip the bacon using tongs.
- 4
Finish Cooking
Cook for an additional 4-6 minutes on the other side, or until it reaches your desired level of crispiness.
- 5
Remove and Drain
Once cooked, remove the bacon from the pan and place it on a plate lined with paper towels to drain excess grease.
Optional Seasoning
- 6
Season the Bacon
If desired, sprinkle black pepper over the bacon while it is still hot for added flavor.
- 7
Add Maple Syrup
For a sweet contrast, drizzle maple syrup over the hot bacon before serving.
