Fire Toast, Butter And Jam Recipe
Make Fire Toast, Butter And Jam Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Butter
Jam
Method
Prepare Bread
- 1
Select Your Bread
Choose 4 slices of fresh sourdough bread, ensuring they are of even thickness for uniform toasting.
- 2
Preheat the Oven or Toaster
If using an oven, preheat it to 400°F (200°C). If using a toaster, set it to your desired level for toasting.
Toast the Bread
- 3
Toast in Oven
Place the bread slices on a baking sheet and toast in the preheated oven for 8-10 minutes, or until they are golden brown and crispy. Flip halfway through for even toasting.
- 4
Toast in Toaster
If using a toaster, insert the slices and toast until they achieve a golden brown color, adjusting the settings as necessary.
Add Butter and Jam
- 5
Spread Butter
Once toasted, remove the bread from the oven or toaster. While still warm, spread 1 tablespoon of unsalted butter on each slice, allowing it to melt slightly into the bread.
- 6
Add Jam
Top each slice of buttered toast with 1 tablespoon of strawberry jam, spreading it evenly over the buttered surface.
Serve
- 7
Plate and Enjoy
Arrange the fire toast on a serving plate and serve immediately while warm. Enjoy your delicious butter and jam toast!
