Espresso: Single / Double (ve, V) Recipe
Make Espresso: Single / Double (ve, V) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Method
Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 7 grams of espresso coffee beans to a fine consistency, similar to table salt. This is essential for a proper extraction.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15-20 minutes. Make sure to clean the portafilter and the group head with water.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter and level it off. Use a tamper to apply firm and even pressure, creating a compact puck of coffee.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine's group head. Start the brewing process, aiming for a brew time of 25-30 seconds for a single shot (30 ml) or 45-60 seconds for a double shot (60 ml).
- 5
Serve
Once brewed, pour the espresso into a pre-warmed cup. Admire the crema on top, and serve immediately for the best flavor.
