Espresso: Single / Double Recipe
Make Espresso: Single / Double Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Measure the Coffee
Weigh 18 grams of freshly ground espresso coffee for a double shot. For a single shot, use 9 grams.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for at least 15-20 minutes. Ensure the portafilter is clean and dry.
- 3
Tamp the Coffee
Add the ground coffee to the portafilter and distribute it evenly. Use a tamper to press down firmly to create a smooth, even surface.
- 4
Brew the Espresso
Lock the portafilter into the machine and start the brewing process. For a double shot, extract for about 25-30 seconds until you have approximately 30 ml of espresso.
- 5
Optional Milk Frothing
If desired, steam or froth milk using the steam wand of your espresso machine. Aim for a temperature of about 65°C (149°F).
- 6
