Espresso Martini Recipe
Baba's espresso meets Finlandia Vodka, with molasses.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Martini Ingredients
Method
Preparation Directions
- 1
Brew the Espresso
Start by brewing 1 cup of fresh espresso. Allow it to cool slightly while you prepare the other ingredients.
- 2
Combine Ingredients
In a cocktail shaker, add the freshly brewed espresso, 2 oz of Finlandia Vodka, 1 oz of coffee liqueur, 1 tbs of molasses, and 1 tbs of simple syrup.
- 3
Add Ice
Fill the shaker with ice cubes to the top. This will chill the mixture as you shake.
- 4
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled and frothy.
- 5
Strain and Serve
Strain the mixture into a chilled martini glass carefully, making sure to leave the ice behind.
- 6
Garnish
Garnish the drink with 3 coffee beans placed on the surface of the cocktail for an aromatic touch.
