Espresso Martini Recipe
Recipe information
Make Espresso Martini in just 15m. Baba's espresso meets Finlandia Vodka, with molasses.
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Ingredients
Espresso Martini Ingredients
Preparation Directions
1. Brew the Espresso
Start by brewing 1 cup of fresh espresso. Allow it to cool slightly while you prepare the other ingredients.
2. Combine Ingredients
In a cocktail shaker, add the freshly brewed espresso, 2 oz of Finlandia Vodka, 1 oz of coffee liqueur, 1 tbs of molasses, and 1 tbs of simple syrup.
3. Add Ice
Fill the shaker with ice cubes to the top. This will chill the mixture as you shake.
4. Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled and frothy.
5. Strain and Serve
Strain the mixture into a chilled martini glass carefully, making sure to leave the ice behind.
6. Garnish
Garnish the drink with 3 coffee beans placed on the surface of the cocktail for an aromatic touch.
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