Eggs & Beans On Toast Recipe
Make Eggs & Beans On Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings and Toppings
Method
Preparation
- 1
Prepare the beans
In a small saucepan, combine the canned black beans, garlic powder, cumin, salt, and black pepper. Heat over medium-low heat until warmed through, stirring occasionally (about 5-7 minutes).
- 2
Toast the bread
While the beans are heating, toast the slices of whole grain bread to your desired level of crispiness using a toaster or a frying pan.
- 3
Cook the eggs
In a non-stick skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and cook to your preference (sunny side up, over easy, or scrambled) for about 4-6 minutes.
- 4
Prepare avocado (optional)
If using, slice the avocado in half, remove the pit, and scoop out the flesh. Slice into thin pieces.
Assembly
- 5
Assemble the toast
Place the toasted bread on plates. Spoon the warmed black beans evenly over each slice of toast.
- 6
Top with eggs
Carefully place the cooked eggs on top of the beans on each slice of toast.
- 7
