Egg Naan Roll Recipe
Recipe information
Make Egg Naan Roll in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Naan Dough
Egg Filling
Serving Garnish
Naan Dough Preparation
1. Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
2. Make Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture, yogurt, and olive oil. Mix until a dough forms.
3. Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Egg Filling Preparation
Naan Cooking & Assembling the Roll
7. Cook Naan
Divide the risen dough into equal portions and roll each into a flat round (like a pizza). Cook on a hot skillet for 2-3 minutes on each side until golden brown and puffed.
8. Assemble the Roll
Place a warm naan on a plate, add a portion of the egg filling, and top with chutney, lettuce leaves, and sliced cucumber. Roll it up tightly.
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