Egg Naan Roll Recipe
Make Egg Naan Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Naan Dough
Egg Filling
Serving Garnish
Method
Naan Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture, yogurt, and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Egg Filling Preparation
- 5
- 6
Naan Cooking & Assembling the Roll
- 7
Cook Naan
Divide the risen dough into equal portions and roll each into a flat round (like a pizza). Cook on a hot skillet for 2-3 minutes on each side until golden brown and puffed.
- 8
Assemble the Roll
Place a warm naan on a plate, add a portion of the egg filling, and top with chutney, lettuce leaves, and sliced cucumber. Roll it up tightly.
