Double Bacon Naan Roll Recipe
Make Double Bacon Naan Roll Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Naan Bread
Bacon Filling
Toppings
Method
Naan Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture, yogurt, and olive oil.
- 3
Knead Dough
Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.
Bacon Filling Preparation
- 5
Cook Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and let them drain on paper towels.
- 6
Mix Filling
In a bowl, combine the cooked bacon (chopped), cheddar cheese, cream cheese, green onions, and black pepper. Mix until well combined.
Assemble Naan Rolls
- 7
Shape Naan
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a circle about ¼ inch thick.
- 8
Cook Naan
Heat a skillet over medium-high heat. Cook each naan for about 2-3 minutes on each side until golden and slightly charred. Remove from heat.
- 9
Fill Naan
Spread the bacon filling evenly on each naan. Add lettuce leaves and tomato slices on top.
- 10
Serve
- 11
Enjoy
Cut the naan rolls in half if desired and serve warm.
