Dishoom Gift Coins Recipe
Make Dishoom Gift Coins Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavorings
Coating
Method
Preparation
- 1
Melt the Chocolates
In a heatproof bowl, combine the dark chocolate and milk chocolate with the butter. Place the bowl over a pot of simmering water (double boiler method) and stir until completely melted and smooth.
- 2
- 3
Chill the Mixture
Let the mixture cool for about 10 minutes, then refrigerate for 30 minutes until it’s firm enough to handle.
Shaping and Coating
- 4
Scoop and Shape
Using a small cookie scoop or your hands, take small portions of the chilled mixture and roll them into coin-sized balls.
- 5
Coat the Coins
In a shallow dish, combine cocoa powder and chopped nuts. Roll each chocolate coin in the mixture until fully coated.
- 6
Set the Coins
Place the coated coins on a parchment-lined baking sheet. Refrigerate for another 15 minutes to set.
