Dishoom Chocolate Pudding Recipe
Make Dishoom Chocolate Pudding Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Place over a saucepan of simmering water (double boiler method) and stir until melted and smooth. Remove from heat and let cool slightly.
- 2
Combine Sugar and Eggs
In a separate mixing bowl, whisk together the caster sugar and large eggs until the mixture is pale and fluffy. This should take about 3-5 minutes.
- 3
- 4
Add Dry Ingredients
Sift the all-purpose flour and salt into the chocolate mixture. Gently fold the dry ingredients into the batter until just combined, being careful not to overmix.
Baking
- 5
- 6
Pour Batter into Ramekins
Divide the batter evenly among the prepared ramekins or pour it into the baking dish.
- 7
Bake
Bake in the preheated oven for 10-12 minutes for ramekins or 20-25 minutes for a baking dish, until the edges are set but the center remains soft.
- 8
Cool Slightly
Remove from the oven and let the puddings cool for a few minutes before serving.
Serving
- 9
Serve with Toppings
Top each pudding with a dollop of whipped cream, a handful of fresh berries, and a few mint leaves for garnish.
