Dhoble (rocks) Recipe
Make Dhoble (rocks) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Dhoble
For Frying
Method
Preparing the Dhoble Mixture
- 1
Grate the Coconut
Start by grating the fresh coconut until you have approximately 2 cups. Set aside.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the rice flour, sugar, salt, and cardamom powder. Mix well.
- 3
Add Coconut
Add the grated coconut to the dry mixture and mix thoroughly.
- 4
Incorporate Water
Gradually add water to the mixture while kneading until you form a smooth and pliable dough.
Shaping and Frying
- 5
Shape the Dhoble
Divide the dough into small balls or rocks, roughly the size of a golf ball.
- 6
Heat the Oil
In a deep frying pan, heat the oil over medium heat until it’s hot but not smoking.
- 7
Fry the Dhoble
Carefully drop the shaped dhoble into the hot oil, a few at a time, and fry until they are golden brown, about 4-5 minutes.
- 8
Drain and Cool
Once fried, remove the dhoble with a slotted spoon and drain on paper towels to remove excess oil.
