Jul 14 2026
Restaurants›Dishoom Kensington›Date & Banana Porridge Recipe

Date & Banana Porridge Recipe

Inspired by Dishoom Kensington
Time20m
Serves2

Make Date & Banana Porridge Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Fruit Additions

Flavor Enhancements

Toppings (optional)

Method

Preparation of Ingredients

  1. 1

    Chop the Dates

    Remove the pits from the Medjool dates and chop them into small pieces. Set aside.

  2. 2

    Prepare the Bananas

    Peel the ripe bananas and mash them in a bowl using a fork until smooth. Set aside.

Cooking the Porridge

  1. 3

    Combine Ingredients

    In a medium-sized saucepan, combine the rolled oats, milk, and water. Stir well.

  2. 4

    Cook the Oats

    Bring the mixture to a gentle boil over medium heat. Reduce heat to low and let it simmer for about 5 minutes, stirring occasionally.

  3. 5

    Add Fruits and Flavorings

    Once the oats are cooked and creamy, stir in the mashed bananas, chopped dates, cinnamon, vanilla extract, and a pinch of salt. Cook for an additional 2-3 minutes until everything is well combined and heated through.

Serving

  1. 6

    Serve the Porridge

    Spoon the porridge into bowls. If desired, top with chopped nuts, a drizzle of honey or maple syrup, and chia seeds.

  2. 7

    Enjoy!

    Serve warm and enjoy your nutritious Date & Banana Porridge.

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