Darjeeling Green Tea Recipe
Make Darjeeling Green Tea Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Boil Water
In a kettle, bring 1 cup of fresh water to a boil. Ensure that the water reaches a temperature of approximately 80-85°C (176-185°F) for optimal brewing of the green tea.
- 2
Measure Tea Leaves
While the water is boiling, measure out 2 teaspoons of Darjeeling green tea leaves and place them in a teapot or a cup.
Brewing
- 3
Add Water to Tea Leaves
Once the water has boiled, remove it from heat and let it cool for about 30 seconds. Then pour the hot water over the tea leaves in the teapot or cup.
- 4
Steep the Tea
Allow the tea to steep for 2-3 minutes. Do not over-steep, as this can make the tea bitter.
Serving
- 5
Strain and Serve
After steeping, strain the tea leaves using a fine mesh strainer or a tea infuser. Pour the brewed tea into a cup.
- 6
