Dahi Bhalla Chaat Recipe
Make Dahi Bhalla Chaat Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Bhallas
For the Toppings
Method
Preparing the Bhallas
- 1
Soak the Dal
In a bowl, soak the split urad dal in water for at least 4 hours or overnight.
- 2
Make the Batter
Drain the soaked dal and blend it in a mixer with a little water to form a smooth batter. The batter should be light and fluffy.
- 3
Season the Batter
Add salt and cumin seeds to the batter and mix well.
- 4
Fry the Bhallas
Heat oil in a deep frying pan. Take small portions of the batter and drop them into the hot oil. Fry until golden brown on both sides. Remove and drain on paper towels.
- 5
Soak the Bhallas
Once fried, soak the bhallas in a bowl of water for about 10 minutes to soften them. Drain excess water before serving.
Assembling the Chaat
- 6
Prepare the Base
Place 2-3 soaked bhallas on a serving plate.
- 7
Add Yogurt
Spread a generous amount of thick yogurt over the bhallas.
- 8
Add Chutneys
Drizzle tamarind chutney and green chutney over the yogurt.
- 9
Season the Chaat
Sprinkle chaat masala and red chili powder over the top.
- 10
Add Toppings
Garnish with finely chopped onions, fresh coriander, and sev.
- 11
Serve
Serve immediately and enjoy your Dahi Bhalla Chaat!
