Jul 14 2026
RestaurantsDishoom KensingtonCyrus Irani Recipe

Cyrus Irani Recipe

Inspired by Dishoom Kensington
Time1h
Serves4

Make Cyrus Irani Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Spices & Seasonings

Vegetables

Herbs

Oils

Method

Marination

  1. 1

    Prepare Chicken

    Cut the chicken breast into bite-sized pieces and place them in a large mixing bowl.

  2. 2

    Create Marinade

    In a separate bowl, mix Greek yogurt, cumin powder, paprika, turmeric powder, salt, and black pepper. Stir well until combined.

  3. 3

    Marinate Chicken

    Pour the marinade over the chicken pieces, ensuring they are well-coated. Cover the bowl and refrigerate for at least 30 minutes.

Vegetable Preparation

  1. 4

    Chop Vegetables

    While the chicken is marinating, chop the bell peppers and red onion into thin slices. Mince the garlic cloves.

  2. 5

    Prepare Herbs

    Rinse and roughly chop the cilantro and mint, then set aside.

Cooking

  1. 6

    Heat Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 7

    Cook Chicken

    Add the marinated chicken to the skillet. Cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and golden brown.

  3. 8

    Add Vegetables

    Add the sliced bell peppers, red onion, and minced garlic to the skillet. Sauté for an additional 5 minutes until the vegetables are tender.

Finishing Touches

  1. 9

    Stir in Herbs

    Remove the skillet from heat and stir in the chopped cilantro and mint.

  2. 10

    Serve

    Transfer the cooked chicken and vegetables to a serving plate. Enjoy hot with rice or pita bread.

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