Cyrus Irani Recipe
Make Cyrus Irani Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Spices & Seasonings
Vegetables
Herbs
Oils
Method
Marination
- 1
Prepare Chicken
Cut the chicken breast into bite-sized pieces and place them in a large mixing bowl.
- 2
Create Marinade
In a separate bowl, mix Greek yogurt, cumin powder, paprika, turmeric powder, salt, and black pepper. Stir well until combined.
- 3
Marinate Chicken
Pour the marinade over the chicken pieces, ensuring they are well-coated. Cover the bowl and refrigerate for at least 30 minutes.
Vegetable Preparation
- 4
Chop Vegetables
While the chicken is marinating, chop the bell peppers and red onion into thin slices. Mince the garlic cloves.
- 5
Prepare Herbs
Rinse and roughly chop the cilantro and mint, then set aside.
Cooking
- 6
Heat Oil
In a large skillet, heat the olive oil over medium heat.
- 7
Cook Chicken
Add the marinated chicken to the skillet. Cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
- 8
Finishing Touches
- 9
- 10
Serve
Transfer the cooked chicken and vegetables to a serving plate. Enjoy hot with rice or pita bread.





