Cinnamon Pancakes Recipe
Make Cinnamon Pancakes Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until smooth.
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter should still be slightly lumpy; do not overmix.
- 4
Heat Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of butter.
- 5
Cook Pancakes
Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 6
Serve
Remove pancakes from the skillet and serve warm with optional toppings like maple syrup and fresh fruit.
