Restaurants›Dishoom Kensington›Chilli No-butter-bhutta Recipe

Chilli No-butter-bhutta Recipe

Inspired by Dishoom Kensington

Time30m

Serves4

Corn-on-the-cob, grilled over charcoal fire, then finished with chilli, salt and lime, Chowpatty style.

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Frequently paired with

The best thing to pair and share with Chilli No-Butter-Bhutta

Selected to serve

Soju Bloody Mary

Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

savory · zesty · refreshing

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Ingredients

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Method

Preparation

Boil the Corn

In a large pot, bring 4 cups of water to a boil. Add the fresh corn on the cob and boil for 10 minutes. This helps tenderize the corn before grilling.

Prepare the Grill

Prepare your charcoal grill. Once the charcoal has turned white and is hot, it's ready for grilling.

Grilling

Grill the Corn

Remove the boiled corn from the pot and let it cool for a minute. Place the corn on the grill over medium heat. Grill for about 10-12 minutes, turning occasionally until the corn is charred and has grill marks.

Finishing Touches

Season the Corn

Once the corn is grilled to perfection, remove it from the grill. Sprinkle the chili powder and salt evenly over the hot corn.

Add Lime Juice

Cut the limes in half and squeeze the juice over the corn. Adjust the amount of lime juice according to your taste.