Chilli Broccoli Salad – Half Plate Recipe
Make Chilli Broccoli Salad – Half Plate Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Chili Dressing
Garnish
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and cut the broccoli florets into bite-sized pieces. Slice the cherry tomatoes in half, the red bell pepper into thin strips, the red onion into thin slices, and dice the cucumber.
- 2
Combine the Salad Base
In a large mixing bowl, combine the prepared broccoli, cherry tomatoes, red bell pepper, red onion, and cucumber. Toss gently to mix.
Dressing Preparation
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, chili flakes, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the chili dressing over the salad base and toss gently to ensure all the vegetables are well coated.
Garnishing
- 5
Add Garnishes
Chop the fresh cilantro and sprinkle it over the salad. Add the sesame seeds on top as a final touch.
