Chilli Broccoli Salad – Full Plate Recipe
Make Chilli Broccoli Salad – Full Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad Base
- 1
Prepare Broccoli
Wash the broccoli florets under cold water, then cut into bite-sized pieces.
- 2
Chop Vegetables
Dice the red bell pepper, grate or julienne the carrot, and thinly slice the red onion.
- 3
Chop Cilantro
Rinse the cilantro leaves, shake off excess water, and chop roughly.
Making the Dressing
- 4
Combine Ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, chili powder, salt, and black pepper until well combined.
Assembly
- 5
Mix Salad
In a large mixing bowl, combine the prepared broccoli, red bell pepper, carrot, red onion, and cilantro.
- 6
Add Dressing
Pour the dressing over the salad and toss gently until all ingredients are coated.
Serving
- 7
Serve
Transfer the salad to a serving dish and enjoy fresh. Optional: Chill in the refrigerator for 30 minutes before serving for enhanced flavor.
