Chicken Ruby Lunch Pot Recipe
Make Chicken Ruby Lunch Pot Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Spices and Seasonings
Liquids
Grains
Garnish
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with garlic powder, paprika, salt, black pepper, and curry powder. Toss to coat evenly.
- 2
Chop the Vegetables
Dice the red bell pepper, carrot, and red onion into small pieces. Rinse and trim the snap peas.
Cooking
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes.
- 4
Add Vegetables
Add the diced red bell pepper, carrot, red onion, and snap peas to the skillet. Stir and cook for an additional 3-4 minutes until the vegetables are tender but still crisp.
- 5
Add Broth and Simmer
Pour in the chicken broth and bring to a simmer. Allow it to cook for another 5 minutes to let the flavors meld together.
- 6
Combine with Rice
Stir in the cooked rice until well combined and heated through.
Serving
- 7
Garnish and Serve
Spoon the Chicken Ruby mixture into lunch pots. Top with fresh cilantro and serve with lime wedges on the side.
