Café Crisps Recipe
Make Café Crisps Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking.
Making the Dough
- 3
Cream Butter and Sugar
In a large mixing bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in 2 large eggs, one at a time, then stir in 1 tsp of vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tsp of baking powder, and 1 tsp of salt.
- 6
Mix Dry Ingredients into Wet
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 7
Fold in Chocolate Chips
Gently fold in 1 cup of chocolate chips until evenly distributed.
Baking
- 8
Scoop the Dough
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 9
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 10
Cool the Cookies
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Serving
- 11
Optional Topping
If desired, dust the cooled cookies with powdered sugar and a sprinkle of ground cinnamon before serving.
