Bun Maska Chai Recipe

Time30m

Serves4

Make Bun Maska Chai Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the Milk Bread Rolls
Slice the milk bread rolls in half. In a pan or griddle, add 1 tablespoon of butter and let it melt over medium heat. Place the sliced rolls cut-side down and toast until golden brown. Repeat with the remaining rolls.
2
Butter the Rolls
Once toasted, remove the rolls from the pan and spread 1 tablespoon of unsalted butter on each half while they are still warm. Sprinkle a pinch of sugar on top for added sweetness.

3
Boil Water
In a saucepan, bring 2 cups of water to a boil over medium-high heat.
4
Add Tea and Spices
Once the water is boiling, add 2 tablespoons of loose black tea leaves, 4 crushed green cardamom pods, and 1 teaspoon of grated ginger. Let it boil for about 5 minutes.
5
Add Milk and Sugar
After 5 minutes, lower the heat and add 1 cup of milk and 2 tablespoons of sugar to the tea mixture. Stir well and let it simmer for another 5 minutes.
6
Strain the Chai
Using a strainer, pour the chai into cups to remove the tea leaves and spices. Serve hot.