Bombay Bellini Recipe
Make Bombay Bellini Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Peach Puree
In a blender, add 1 cup of ripe peaches (peeled and pitted). Blend until smooth. If desired, strain the puree through a fine mesh sieve to remove any lumps.
- 2
Mix the Juices
In a large mixing bowl or pitcher, combine the prepared peach puree and 1 cup of pomegranate juice. Stir well to mix the flavors together.
- 3
Chill the Mixture
Place the mixture in the refrigerator for about 30 minutes to chill. This will enhance the flavors and ensure a refreshing drink.
- 4
Prepare the Glasses
Take your serving glasses and add a few ice cubes to each glass, depending on your preference.
- 5
Add the Mixture and Prosecco
Pour the chilled peach and pomegranate mixture into the prepared glasses, filling them about halfway. Slowly add 1/2 cup of Prosecco to each glass, allowing it to mix gently with the puree.
- 6
Garnish and Serve
Garnish each drink with fresh mint leaves and a sprinkle of pomegranate seeds for added color and flavor. Serve immediately and enjoy your refreshing Bombay Bellini!
