Blushing Colada Recipe
Make Blushing Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Blushing Ingredients
Garnish
Method
Preparation of Base Ingredients
- 1
Mix Base Ingredients
In a blender, combine the pineapple juice, coconut cream, and white rum. Blend until smooth and well combined.
Adding Blushing Ingredients
- 2
Incorporate Blushing Ingredients
Add the grenadine and fresh strawberries to the blender with the base mixture. Blend again until the strawberries are fully incorporated.
- 3
Add Ice
Add the ice cubes to the blender and blend until the mixture is frosty and smooth.
Serving
- 4
Prepare to Serve
Pour the blushing colada into chilled glasses.
- 5
Garnish
Garnish each glass with fresh mint leaves and strawberry slices.
- 6
Enjoy
Serve immediately and enjoy your refreshing Blushing Colada!
