Bloody-gosh Mary (rocks) Recipe
Make Bloody-gosh Mary (rocks) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning
Garnishes
Method
Preparation
- 1
Prepare Your Glass
Fill a rocks glass with ice cubes to chill it while you mix the drink.
- 2
Mix the Ingredients
In a shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and horseradish.
Serving
- 3
Shake and Strain
Add ice to the shaker if not already included and shake gently to combine the ingredients. Strain the mixture into the chilled rocks glass over the ice.
- 4
Garnish
Garnish with a celery stick, lemon wedge, and a pickled green bean or asparagus for added flavor and presentation.
- 5
Serve
Enjoy your Bloody-Gosh Mary on the rocks!
