Bacon Naan Roll Recipe

Time30m

Serves4

Make Bacon Naan Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the 8 slices of bacon until crispy, about 5-7 minutes. Flip occasionally for even cooking. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
2
Prepare the Eggs
In a bowl, crack the 4 large eggs and season with 1 tsp of salt and 1 tsp of black pepper. Whisk until well combined.
3
Cook the Eggs
In the same skillet used for the bacon (remove excess grease if necessary), pour the beaten eggs. Cook over medium-low heat, stirring gently until the eggs are scrambled and cooked through, about 3-5 minutes.
4
Prepare the Avocado
While the eggs are cooking, cut the 1 medium avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and season with salt and pepper to taste.
5
Grate the Cheese
Grate the 1 cup of cheddar cheese using a cheese grater.

6
Warm the Naan
Gently warm the 4 pieces of naan bread in a dry skillet over low heat for about 1-2 minutes on each side until soft and pliable.
7
Assemble the Roll
On each piece of warm naan, layer the scrambled eggs, crispy bacon, a generous scoop of mashed avocado, and sprinkle with grated cheddar cheese.
8
Add Hot Sauce
Drizzle 2 tablespoons of hot sauce over the filling in each naan roll.
9
Garnish
Top with fresh cilantro as a garnish.
10
Serve
Fold the naan bread around the filling to create a roll. Serve immediately while warm.