Bacon & Egg Naan Roll Recipe

Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, add the bacon slices and cook until crispy, about 5-7 minutes. Remove from the skillet and place on a paper towel to absorb excess grease.

2. 2

   Prepare the Eggs

   In the same skillet, remove some bacon grease if desired, leaving about 1 tablespoon. Crack the eggs into the skillet, add salt and black pepper, and cook sunny-side up or to your desired doneness, about 3-4 minutes.

3. 3

   Warm the Naan

   While the eggs are cooking, wrap the naan bread in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 5 minutes or until warm.

4. 4

   Assemble the Roll

   On each piece of naan, layer the crispy bacon, cooked eggs, fresh spinach, and shredded cheddar cheese.

5. 5

   Add Butter and Hot Sauce

   Spread a little butter on top of the assembled naan roll and drizzle with hot sauce to taste.

6. 6

   Serve

   Fold the naan roll in half and serve immediately while warm.