Baba's Coffee: Dishoom X Allpress Recipe
Arabica beans from a single forest estate on the misty hilltops of Chikmagalur in Karnataka.
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Ingredients
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Coffee Ingredients
Optional Add-ins
Method
Brewing Coffee
- 1
Grind the Coffee Beans
Using a coffee grinder, grind the Arabica coffee beans to a coarse or medium-fine consistency, depending on your brewing method.
- 2
Boil Water
In a kettle, bring 600 ml of filtered water to a boil. If using a French press, let the water cool for about 30 seconds after boiling.
- 3
Brew the Coffee
Add the ground coffee to your chosen brewing method (e.g., French press, pour-over). Pour the hot water over the coffee grounds, ensuring all grounds are saturated. Let it steep for 4 minutes.
- 4
Press and Serve
If using a French press, press down the plunger slowly. Pour the brewed coffee into a cup or mug.
Optional Add-ins
- 5
Sweeten Your Coffee
If desired, add 1 tablespoon of sugar to the hot coffee and stir until dissolved.
- 6
Add Milk or Cream
Pour in 50 ml of milk or cream to the coffee, adjusting to your preference for creaminess.
- 7
Spice It Up
Sprinkle a pinch of cinnamon powder over the top of your coffee for added flavor, adjusting to taste.
