Akuri Recipe

Directions

1. 1

   Prepare the Ingredients

   Finely chop the onion, tomato, and green chilies. Grate the ginger and chop the cilantro leaves.

2. 2

   Heat the Oil

   In a pan, heat the oil or ghee over medium heat until hot.

3. 3

   Sauté the Onions

   Add the chopped onions to the pan and sauté until they become translucent, about 5 minutes.

4. 4

   Add Tomatoes and Spices

   Stir in the chopped tomatoes, green chilies, grated ginger, turmeric powder, cumin seeds, salt, and black pepper. Cook until the tomatoes soften, about 3-4 minutes.

5. 5

   Beat the Eggs

   In a bowl, crack the eggs and beat them until combined. You can add a pinch of salt at this stage.

6. 6

   Combine Eggs with the Mixture

   Pour the beaten eggs into the pan and gently stir to combine with the onion-tomato mixture.

7. 7

   Cook the Eggs

   Cook the eggs on low-medium heat, stirring occasionally, until they are scrambled and cooked through, about 5-7 minutes.

8. 8

   Garnish and Serve

   Once the eggs are cooked, remove from heat and stir in the chopped cilantro leaves. Serve hot with toast or parathas.