Jul 14 2026
RestaurantsDishoom Kensington1948 Sour Recipe

1948 Sour Recipe

Inspired by Dishoom Kensington
Time15m
Serves1

Make 1948 Sour Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and ensure that your bourbon, sweet vermouth, and lemon juice are chilled for the best flavor.

  2. 2

    Make Simple Syrup

    In a small saucepan, combine equal parts sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Allow to cool before using.

Mixing the Drink

  1. 3

    Combine Ingredients

    In a cocktail shaker, add the bourbon, sweet vermouth, lemon juice, and simple syrup.

  2. 4

    Shake

    Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

  3. 5

    Strain

    Strain the mixture into a chilled cocktail glass.

Garnishing

  1. 6

    Add Garnish

    Twist the lemon peel over the drink to release its oils, then drop it into the glass as a garnish.

More from Dishoom Kensington