The Veggie Recipe

Time20m

Serves4

Make The Veggie Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Wash and chop the broccoli into small florets. Slice the bell peppers, carrots, and red onion into thin strips. Rinse the snow peas under cold water and set aside. Mince the garlic cloves.
2
Heat the Pan
In a large stir-fry pan or skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
3
Cook the Garlic and Onions
Add the minced garlic and sliced red onion to the heated pan. Stir-fry for about 30 seconds until fragrant.
4
Add the Veggies
Add the broccoli florets, bell peppers, sliced carrots, and snow peas to the pan. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.
5
Seasoning
Season the vegetables with salt, pepper, and any additional seasoning like soy sauce or teriyaki sauce to taste. Stir well and cook for an additional 2 minutes.
6
Serve
Remove the stir-fry from heat and serve immediately as a side dish or over cooked rice or noodles for a complete meal.