Bowl Of Chips Recipe
Make Bowl Of Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Method
Preparation
- 1
- 2
Soak the Potato Slices
Place the sliced potatoes in a large bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and will make your chips crispier.
- 3
Dry the Potato Slices
After soaking, drain the water and spread the potato slices on a clean kitchen towel or paper towels. Pat them dry to remove as much moisture as possible.
- 4
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat. Use a thermometer to heat the oil to about 350°F (175°C).
- 5
Fry the Chips
Once the oil is ready, carefully add the potato slices in small batches, ensuring they are not overcrowded. Fry until golden brown and crispy, roughly 3-5 minutes per batch.
- 6
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a plate lined with paper towels to drain. While they are still hot, sprinkle with salt and paprika to taste.
- 7
Serve
Once all the chips are fried and seasoned, transfer them to a serving bowl. Enjoy your Bowl of Chips as a snack or with your favorite dip!