Brownie Tray Recipe
Make Brownie Tray Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Mix Sugars and Eggs
In a large mixing bowl, combine the granulated sugar and brown sugar with the melted butter. Stir in the large eggs, one at a time, mixing well after each addition.
- 4
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.
- 6
Mix Dry and Wet Ingredients
Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
- 7
Add Chocolate Chips
Fold in the chocolate chips evenly throughout the batter.
- 8
Pour into Pan
Pour the brownie batter into the prepared baking pan, spreading it evenly.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 10
Cool and Cut
Once baked, remove from the oven and let cool in the pan for at least 10 minutes. Cut into squares and serve.