The Special Recipe
Make The Special Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Start by trimming any excess fat off the chicken breast, then cut them into bite-sized pieces.
- 2
Marinate the Chicken
In a bowl, combine the brown sugar, soy sauce, grated ginger, minced garlic, and salt and pepper. Add the chicken pieces into the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced bell pepper and cook for about 4-5 minutes until they start to soften.
- 4
Cook the Chicken
Remove the chicken from the marinade (reserving the marinade) and add it to the skillet with the bell peppers. Cook until the chicken is browned on the outside, about 6-8 minutes.
- 5
Add the Marinade
Pour the reserved marinade over the chicken and bell peppers. Continue cooking for another 5 minutes, stirring occasionally, until the sauce thickens slightly.
- 6
Serve the Dish
Once the chicken is cooked through and the sauce is thick, remove from heat. Sprinkle with chopped green onions and sesame seeds before serving. Enjoy this special dish with rice or noodles.