The Hawaiian Recipe
Make The Hawaiian Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your preferred thickness. Transfer it to a pizza stone or baking sheet.
- 2
Add the Sauce
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving about a half-inch border around the edges.
- 3
Add Cheese and Toppings
Sprinkle the shredded mozzarella cheese over the tomato sauce. Then, evenly distribute the cooked ham and pineapple chunks on top.
- 4
Add the Onion
Thinly slice the red onion and scatter the slices over the pizza, ensuring an even distribution.
- 5
Season the Pizza
Drizzle olive oil over the toppings and sprinkle dried oregano, salt, and black pepper to taste.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 7
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm.