The Carnivore Recipe
Make The Carnivore Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them come to room temperature for at least 30 minutes before cooking. This helps them cook more evenly.
- 2
- 3
Heat the Olive Oil
In a large skillet or frying pan, heat the olive oil over medium-high heat until it shimmers but is not smoking.
- 4
Cook the Steaks
Place the seasoned ribeye steaks in the hot skillet. Sear for about 4-5 minutes on the first side without moving them. Flip the steaks and cook for an additional 3-4 minutes for medium-rare, or adjust the time according to your desired doneness.
- 5
Rest the Steaks
Remove the steaks from the skillet and place them on a cutting board. Tent loosely with aluminum foil and let them rest for about 5-10 minutes to allow the juices to redistribute.
- 6
Serve
Slice the ribeye steaks against the grain and serve immediately, enjoying the rich, juicy flavor.